Cooking Broke

Gluten Free Banana-Walnut Brownies

INGREDIENTS

Nonstick cooking spray

1 egg

1 box Pillsbury^™ Gluten Free Chocolate Fudge Brownie Mix

1/3 cup mashed banana

2 tablespoons water

2 tablespoons Vegetable Oil

1/2 cup chopped walnuts, divided

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Coat 9-inch square baking pan with no-stick cooking spray.

Step 2

WHISK egg in medium bowl. Add brownie mix, banana, water and oil. Stir 50 strokes or until blended. Stir in 1/4 cup walnuts. Spread into prepared pan. Sprinkle with remaining 1/4 cup walnuts.

Step 3

BAKE 28 to 31 minutes or until set in center. Cool completely.