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Titled “The Age of Maturity,” the artwork may reflect the sculptor’s turbulent relationship with Auguste Rodin, her mentor and lover A rare bronze sculpture by the French artist Camille Claudel that was lost for more than a century will soon be heading to the auction block. Titled The Age of Maturity, the artwork was recently rediscovered in anContinue reading “Stunning Sculpture by Camille Claudel Rediscovered in an Abandoned Parisian Apartment”

The Virginia-born chef did more than anyone to elevate Southern food to haute cuisine Taryn White Some children are obsessed with soldiers, dinosaurs, princesses. Edna Lewis grew up in love with food and the land that yielded it. “I loved walking barefoot behind my father in the newly ploughed furrow, carefully putting one foot downContinue reading “Black History: What Made Edna Lewis the Mother of Soul Food”

A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry Lily Katzman Of all the cookbooks that made their mark in the past 300 years, Fannie Farmer’s The Boston Cooking-School Cookbook—known today as The Fannie Farmer Cookbook—may have changed at-home cooking the most. When Little Brown & Company releasedContinue reading “How 12 Female Cookbook Authors Changed the Way We Eat”