Category Archives: articles

For a new study, physicists visualized and quantified the tear-producing droplets that get expelled from onions when they’re cut From wearing goggles to rubbing the knife with lemon juice, home cooks have come up with a wide variety of clever tricks to keep themselves from crying while cutting onions in the kitchen.Now, physicists have come up with anotherContinue reading “What’s the Best Way to Cut Onions Without Crying? New Research Suggests That Thin, Sharp Blades Are Key to Minimizing Tears”

If, like me, you only grew up aware of one or two types of ramen, then you might be quick to write it off as an inexpensive and relatively lackluster meal. But increased interest in Japanese and Korean snack foods has made it easier to access a wider, tastier array of ramen noodles. With some toppings, sauces, and maybeContinue reading “We Tried 8 Kinds of Ramen–This Is the One You Should Stock in Your Pantry”