Cooking Broke

 Balsamic chicken with baby spinach

Ingredients  

1 tablespoon olive oil  

3 cloves garlic, chopped  

2 (8-ounce) boneless, skinless chicken breasts, halved  8 ounces baby spinach  

2 tablespoons balsamic vinegar  

1/3 cup low-sodium chicken broth  

1 cup low-sodium canned chopped tomatoes with juice  2 cups whole wheat couscous, cooked  

Directions  

Heat a large saute pan over medium-high heat. Add the olive oil  and heat. Add the garlic and cook for 1 minute. Add the chicken  and cook about 4 minutes per side, or until cooked through and  juices run clear. Remove the chicken and set aside. To the same  pan, add the spinach and cook just until wilted, about 1 to 2 min utes. Remove from the pan and set aside. Lower the heat to me 

dium and add the balsamic vinegar and chicken broth to the pan  and stir, scraping the bottom of the pan to remove any browned  bits. Add the tomatoes, bring to a simmer and cook 3 to 5 min utes.  

Place the couscous in a serving bowl. Top with the spinach,  chicken and balsamic-tomato sauce. 

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