Self-Rising Buttermilk Biscuits
INGREDIENTS
2 cups Pillsbury BEST™ Self Rising Flour
1/4 cup All-Vegetable Shortening
2/3 cup buttermilk
PREPARATION DIRECTIONS
Step 1
HEAT oven to 450°F. Place flour in medium bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stirring with fork, add enough buttermilk until mixture leaves sides of bowl and forms a soft, moist dough (add additional tablespoon buttermilk, if needed).
Step 2
KNEAD dough lightly on lightly floured work surface until smooth and no longer sticky. Roll or press dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter, dipping into flour between cuts. Place on ungreased cookie sheet, with sides barely touching.
Step 3
BAKE 8 to 12 minutes or until light golden brown. Serve warm.
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