Cinnamon Apple Snack Cake
INGREDIENTS
Baking Spray with Flour
1 box Pillsbury™ Cinnamon Swirl Quick Bread & Muffin Mix
1/2 cup sour cream
1/3 cup water
2 large eggs
1 cup chopped peeled apple, divided
1/2 cup chopped walnuts or pecans, divided
PREPARATION DIRECTIONS
Step 1
HEAT oven to 350°F. Coat 8- or 9-inch square baking pan with baking spray.
Step 2
COMBINE quick bread mix, sour cream, water and eggs in large bowl. Stir with spoon 50 to 75 strokes until blended. Spread half the batter into prepared pan. Sprinkle evenly with 1/2 cup apples, 1/4 cup walnuts and 1/2 cup swirl mix. Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining apple, walnuts and swirl mix.
Step 3
BAKE 8-inch pan 50 to 60 minutes; 9-inch pan 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
Step 4
KNEAD glaze packet 10 to 15 times to soften. Cut small corner off packet. Drizzle over cake.
TIP: HIGH ALTITUDE (above 3500 feet): Add 2 tablespoons flour to dry mix. Bake as directed above.
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