Cooking Broke

Key Lime Quick Bread

INGREDIENTS

Baking Spray with Flour

cup sugar

large eggs

1/3 cup Vegetable Oil

tablespoon lime juice

tablespoon finely grated lime peel

teaspoon vanilla extract

1 1/2 cups Pillsbury BEST All Purpose Flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

3/4 cup sweetened coconut flakes

1/2 cup chopped pecans or walnuts

GLAZE

4 to 5 teaspoons fresh lime juice

3/4 cup powdered sugar

PREPARATION DIRECTIONS

Step 1

HEAT oven to 325ºF. Coat 8 1/2 x 4 1/2-inch loaf pan with baking spray.

Step 2

COMBINE sugar, eggs, oil, lime juice, lime peel and vanilla in large bowl; beat until well blended.

Step 3

STIR together flour, baking powder and salt. Add to egg mixture alternately with milk, beating well after each addition. Stir in nuts and coconut.

Step 4

POUR into prepared pan. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove to wire rack to cool completely. Combine lime juice and powdered sugar; stir until smooth. Spoon over loaf, spreading to cover top.

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