Cooking Broke

Frosted Spice Cookies

INGREDIENTS

Nonstick cooking spray

1 box Pillsbury^™ Zero Sugar Moist Supreme^® Classic Yellow Premium Cake Mix

1/3 stick Baking Sticks Butter Flavor All-Vegetable Shortening

OR 1/3 cup Butter Flavor All-Vegetable Shortening

1 1/2 teaspoons ground cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 cup cold water

1 large egg

1/2 cup Pillsbury™ Zero Sugar Creamy Supreme® Vanilla Artificially Flavored Premium Frosting

Ground cinnamon for garnish

PREPARATION DIRECTIONS

Step 1

Heat oven to 375°F. Coat baking sheets with no-stick cooking spray.

Step 2

Combine cake mix, shortening, cinnamon, ginger and cloves in large bowl with electric mixer on medium speed until coarse crumbs form. Add water and egg, mixing on low until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets.

Step 3

Bake 8 to 10 minutes or until edges are set. Cool 2 minutes. Remove to wire rack to cool completely.

Step 4

Place frosting in small heavy-duty resealable plastic bag. Seal. Microwave on HIGH 5 seconds. Knead gently to blend. Cut a very small corner off bottom of bag. Drizzle frosting over cookies. Sprinkle with cinnamon. Let stand 15 minutes or until frosting is set.