Pillsbury Perfect Pumpkin Pie Filling
INGREDIENTS
4 cups pumpkin puree
1 1/3 cup evaporated milk
4 eggs
½ teaspoon vanilla extract
¾ cup granulated sugar
¾ cup packed dark brown sugar
¼ teaspoon salt
1 tablespoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
PREPARATION DIRECTIONS
Step 1
In a large mixing bowl, combine all ingredients until well incorporated, pour into prepared pie crust. (Pillsbury Best Perfect Pie Crust)
Step 2
Bake for one hour or until there is slight jiggle in the filling.
Step 3
When the pie is out of the oven and cooled, top with decorated pie toppers.
HPS Magazine 