Cooking Broke

Keto Mint Chip Breakfast Smoothie

Ingredients

1 cup unsweetened almond milk

1 cup ice

1/2 cup packed baby spinach leaves

1/4 cup unsweetened coconut milk

1 ounce unsweetened vanilla protein powder (about 1/4 cup)

2 to 3 tablespoons erythritol sweetener, optional (see Cook’s Note)

2 tablespoons packed fresh mint leaves

1/2 avocado

1 teaspoon cacao nibs, plus more for serving

Directions

1. Add the almond milk, ice, spinach, coconut milk, protein powder, erythritol sweetener if using, mint and avocado to a blender and blend until smooth. Taste and add erythritol if desired. Add the cacao nibs and pulse to combine.
2. Pour into glasses, top with a sprinkle of cacao nibs and serve immediately.

Cook’s Note

Erythritol, a sugar substitute, can be found in most health food stores or online.