Caramelicious Turtle Brownies
INGREDIENTS
Nonstick cooking spray
1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
2/3 cup Vegetable Oil
1/4 cup water
2 large eggs
3/4 cup semi-sweet chocolate chips
3/4 cup chopped pecans or walnuts
25 vanilla caramels, unwrapped
3 tablespoons milk
1/2 teaspoon coarse sea salt or kosher salt
PREPARATION DIRECTIONS
Step 1
PREPARE brownie mix according to package directions using using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package directions.
Step 2
SPRINKLE warm brownies evenly with chocolate chips and pecans. Cool completely.
Step 3
HEAT caramels and milk in small saucepan over medium-low heat until melted and smooth. Drizzle evenly over brownies. Sprinkle with salt. Cool until caramel is set. Cut into bars.
HPS Magazine 