Easy Fruit Cobbler
INGREDIENTS
Nonstick cooking spray
2 (21 oz.) cans cherry, apple, blueberry or peach pie filling
1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
1/2 cup butter, melted
1/2 cup coarsely chopped pecans
2 teaspoons ground cinnamon
Vanilla ice cream
PREPARATION DIRECTIONS
Step 1
HEAT oven to 350ºF. Spray 13 x 9-inch baking pan lightly with no-stick cooking spray.
Step 2
SPREAD pie filling on bottom of prepared pan. Mix together cake mix, melted butter, pecans and cinnamon in medium bowl until crumbly. Sprinkle evenly over pie filling.
Step 3
BAKE 45 to 50 minutes, or until light golden brown. Serve warm with vanilla ice cream. if desired.
HPS Magazine 