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Pillsbury Perfect Sweet Potato Pie Filling Recipe

INGREDIENTS

1 1/2 cups pureed sweet potatoes (2-3 roasted) or canned

1/2 cup dark brown sugar

2 eggs

1/4 cup butter, softened

1/4 cup milk

1 teaspoon vanilla

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup white sugar

PREPARATION DIRECTIONS

Step 1

Combine sweet potatoes, brown sugar, eggs, butter, milk, cinnamon, nutmeg and salt in a large mixing bowl. With stand or hand mixer, mix on medium speed until well combined and smooth, about 3-5 minutes.

Step 2

Pour into pie shell and sprinkle with remaining ¼ cup sugar from Pillsbury Best Perfect Pie Crust recipe.

Step 3

Let stand 15 minutes for sugar to melt into filling while oven heats.

Step 4

Bake for one hour or until there is a slight jiggle in the filling.

Step 5

When the pie is out of the oven and cooled, top with decorated pie toppers.