Candy Bar Fudge
INGREDIENTS
Nonstick cooking spray
2 cups (12 oz. pkg.) semi-sweet chocolate chips
2 (about 3.7-oz.) peanut caramel nougat chocolate candy bars, chopped
1 tub Pillsbury™ Creamy Supreme® Milk Chocolate Flavored Frosting
PREPARATION DIRECTIONS
Step 1
LINE 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with no-stick cooking spray. Set aside.
Step 2
MELT chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or microwave chips in medium microwave-safe bowl on HIGH (100% power) 1 to 2 minutes or until chips are melted, stirring occasionally.
Step 3
RESERVE 2 tablespoons chopped candy bars. Add frosting and remaining candy bars to melted chocolate; blend well. Spread in prepared pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.
Step 4
REMOVE fudge from pan by lifting foil; remove fudge from foil. Cut into squares.
HPS Magazine 