Turkey Sausage, Pepper and Onion Skillet
Ingredients
- 2 teaspoons olive oil
- 1 lb Italian turkey sausage links, cut into 1-inch slices
- 1 1/2 cups sliced onions
- 2medium red, yellow or green bell peppers, cut into strips (about 2 cups)
- 2 teaspoons finely chopped garlic
- 1/2 teaspoon Italian seasoning
- 1can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1/4 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
Steps:
1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
2 Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
3 Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
4 Garnish with fresh basil and Parmesan cheese.
Tips from the Betty Crocker Kitchens
- tip 1 No time to slice? Make this dish in double-time by purchasing pre-cut onions and peppers from the produce section of your grocery store.
- tip 2 Feel free to use any color of bell peppers you desire, or have on hand. A rainbow of colors makes for a beautiful presentation and tastes great!
- tip 3 The combination of peppers, onions and sausage is a classic in the Italian-American cooking. We wanted to enjoy these flavors, while also keeping the calories in check. That’s why turkey sausage is used in lieu of pork sausage here. If you enjoy this flavor combination … More +
Nutrition
290 Calories, 14g Total Fat, 25g Protein, 15g Total Carbohydrate, 8g SugarsSee full nutrition facts +
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