Cooking Broke

Slow Cooker Apple Crisp

Ingredients

Topping:

• 1 cup all-purpose flour
• ½ cup light brown sugar
• ½ cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 pinch salt
• ½ cup butter, cut into pieces
• 1 cup chopped walnuts

Apples:

• ⅓ cup white sugar, or to taste
• 1 tablespoon cornstarch
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• 6 cups apples – peeled, cored and chopped
• 2 tablespoons lemon juice

Directions

1. Make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
2. Make the apples: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.
3. Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.
4. Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.