Cooking Broke

Slow Cooker Scalloped Potatoes with Ham

Ingredients

• 3 pounds potatoes, peeled and thinly sliced
• 1 cup shredded Cheddar cheese
• 1 cup chopped cooked ham
• ½ cup chopped onion
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ½ cup water
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Place sliced potatoes into the slow cooker. Mix together shredded cheese, ham, and onion in a bowl. Add to potatoes in the slow cooker; mix well.
2. Stir together condensed soup and water in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.
3. Cook on High for 4 hours.