Slow-Cooker White Chocolate Bread Pudding

Ingredients

• 6cups French bread cubes
• 1package (6 oz) white chocolate baking bar, coarsely chopped
• 1cup fat-free egg product
• 3/4cup warm water
• 1teaspoon vanilla
• 1can (14 oz) sweetened condensed milk (not evaporated)

Steps

• 1Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
• 2In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
• 3Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.