Cooking Broke

Posted bydeidredeannePosted inCooking Broke

Slow Cooker Chicken and Dumplings

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 cups water, or as needed to cover

Directions

  1. Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.overhead shot of raw chicken pieces in condensed soup in slow cookerDOTDASH MEREDITH FOOD STUDIOS
  2. About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.overhead chicken and dumplingsDOTDASH MEREDITH FOOD STUDIOS
  3. Serve hot and enjoy!close up view of slow cooker chicken and dumplings in bowls, with a spoonDOTDASH MEREDITH FOOD STUDIOS

Tips

Cover chicken with stock instead of water for a richer flavor, if you prefer.

You can use more biscuit dough if you like, but the biscuits might take longer to cook.

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