Cooking Broke

Slow-Cooker Peach Cobbler

Ingredients

for 6 servings

• 42 oz peach pie filling, about 2 cans
• 1 box vanilla cake mix
• 8 oz unsalted butter, cut into small chunks
• ⅓ cup walnuts, optional
• vanilla ice cream, optional, for serving

Preparation

1. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
3. Server a la mode with vanilla ice cream or your favorite whipped cream.
4. Enjoy!