Cooking Broke

SLOW COOKER CHILI WITH KIDNEY BEANS

INGREDIENTS 8 Servings

• 2 pounds lean ground beef  Substitutions available
• 1 package McCormick® Chili Seasoning Mix
• 2 cans (16 ounces each) BUSH’S® Mild Kidney Chili Beans, undrained
• 2 cans (14 1/2 ounces each) diced tomatoes, undrained
• 1 can (15 1/2 ounces) tomato sauce
• Frank’s RedHot® Original Cayenne Pepper Sauce, optional

INSTRUCTIONS

• 1 Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
• 2 Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
• 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
• 4 Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.