Cooking Broke

SLOW COOKER BAKED BEANS WITH BACON

INGREDIENTS 12 Servings

• 3 cans (15 ounces each) pinto beans, drained and rinsed
• 1 cup chopped onion
• 4 slices bacon, cut into 1/2-inch pieces
• 1 cup French’s® Tomato Ketchup
• 2/3 cup water
• 1/2 cup firmly packed brown sugar
• 1/4 cup molasses
• 1 tablespoon McCormick® Ground Mustard
• 1 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Ground Cinnamon
• 1/4 teaspoon McCormick® Ground Allspice

INSTRUCTIONS

• 1 Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
• 2 Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
• 3 Cook 4 hours on LOW. Stir before serving.Substitution Tip : Use navy or white beans in place of the pinto beans. Prepare as directed.