Cooking Broke

SLOW COOKER CREAMED CORN

INGREDIENTS 10 Servings

• 2 pounds frozen corn kernels
• 1 package (8 ounces) cream cheese, cubed
• 1 cup milk
• 1/4 cup (1/2 stick) butter
• 1 teaspoon McCormick® Garlic Salt
• 1 teaspoon McCormick® Whole Thyme Leaves
• 1/2 teaspoon McCormick® Smoked Paprika

INSTRUCTIONS

• 1 Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
• 2 Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.