Cooking Broke

SLOW COOKER BROWN SUGAR GLAZED GREEN BEANS

INGREDIENTS 10 (2/3 Cup) Servings

• 1/2 cup firmly packed brown sugar
• 2 teaspoons McCormick® Garlic Powder
• 2 teaspoons McCormick® Onion Powder
• 2 pounds green beans, trimmed
• 1 cup thin red onion strips
• 3 tablespoons butter, melted
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon cornstarch
• 1/2 cup toasted sliced almonds

INSTRUCTIONS

• 1 Mix brown sugar, garlic powder and onion powder in small bowl until well blended. Set aside.
• 2 Spray inside of slow cooker with no stick cooking spray. Place green beans and onions in slow cooker. Drizzle with butter. Cover.
• 3 Cook 2 hours on HIGH or until green beans are tender. Mix soy sauce and cornstarch in small bowl until well blended. Uncover. Stir soy sauce mixture into green beans. Cover again.
• 4 Cook 30 minutes longer on HIGH or until sauce is slightly thickened. Stir brown sugar mixture into green beans just before serving. Sprinkle with toasted sliced almonds.