SLOW COOKER CHILI BAKED BEANS
INGREDIENTS 12 Servings
- 3 cans (15 ounces each) pinto beans, drained and rinsed
- 1 cup chopped onion
- 4 slices bacon, cut into 1/2-inch pieces
- 1 cup French’s® Tomato Ketchup
- 2/3 cup water
- 1/2 cup firmly packed brown sugar
- 1 package McCormick® Chili Seasoning Mix
INSTRUCTIONS
- 1 Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.Substitution Tip : Use navy or white beans in place of the pinto beans. Prepare as directed.
- 2 Mix ketchup, water, brown sugar and Seasoning Mix in bowl until blended. Pour over bean mixture; stir to coat. Cover.
- 3 Cook 4 hours on LOW. Stir before serving.
HPS Magazine 