Creamy Chicken
Ingredients
- 4 skinless, boneless chicken breast halves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 (10.75 ounce) can condensed cream of chicken soup
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Three-Ingredient Baked Chicken Breasts
Ingredients
- ¼ cup butter, melted
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir together melted butter and salt in a bowl.
- Arrange chicken in the prepared baking dish. Brush butter mixture onto chicken until thoroughly coated, pouring any extra over chicken.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
HPS Magazine 